Maria’s Menu

GF-Spanish sausage sautéed with mushrooms & red pimentos.

GF-Made in house with fresh avocados prepared daily. Served with chips.

GF-Marinated shrimp cocktail topped with avocado with crisp plantains.

GF-Beef or chicken corn tortilla topped with roasted corn salsa, beans, cheese, guacamole & sour cream.

GF-Beef filled turnovers with chef’s special hot sauce.

GF-Shrimp sautéed in garlic sauce.

GF-Corn meal dough stuffed with beef topped with red chili sauce, avocado & queso fresco.

Choose chicken, chorizo or mushrooms, flour tortilla stuffed with cheese and your choice of meat served with guacamole & sour cream. ( specify Gluten Free )

GF-Beef or chicken. Sweet plantain stuffed with cheese topped with Latin creole sauce.

GF-Avocado stuffed with shrimp, topped with house special sauce.

GF-Fried calamari with tamarind vinaigrette and sweet plantains.

GF-Fried green plantains with beef, chicken, shrimp, beans, guacamole & sour cream.

GF-Potato skins with Spanish sausage, cheese, guacamole & sour crèam.

GF-Black and red bean chili with beef topped with cheese. Available vegetarian style.

Potato balls stuffed with beef with chef's special hot sauce. ( Specify Gluten Free )

Cuban quesadilla with roast pork, ham, cheese & pickles. ( Specify Gluten Free )

GF-Sliced avocado over mesculin greens with red onion, artichoke hearts, peas, tomatoes & hard-boiled egg.

GF-Chipotle glazed shrimp, baby spinach, mango, papaya, jicama & sunflower seeds with honey lime dressing.

GF-Marinated shrimp served over mesculin greens topped with diced avocado & sunflower seeds. (Ceviche is shrimp marinated in lime juice with chopped tomatoes, onions & parsley, no dressing is needed).

GF-Marinated grilled chicken over mesclun greens, topped with spicy mango salsa, sliced red onion, sliced avocado, shredded carrots, tomatoes and cucumbers with orange-mango vinaigrette.

GF-House mixed salad.

GF-Choice of ground beef or chicken over salad greens with beans, roasted corn, red onion, shredded cheese, guacamole, sour crèam, mixed with blue & gold tortilla chips & smoked chipotle crèam dressing.

GF-Sliced skirt steak over mesclun greens topped with roasted corn-poblano pepper salsa, red onion, avocado, tomatoes and cucumbers, crisp blue corn tortillas & chipotle buttermilk dressing.

GF-Chipotle marinated salmon over mesclun greens with mango, papaya, jicama and sliced avocado with crisp corn tortillas & orange mango vinaigrette.

GF-Seafood soup.

GF-Black bean soup.

GF-Chicken tortilla soup.

GF-Cuban roast pork with "Moros & Christianos" & sweet plantains.

Shell steak Argentine style with chimichurri, rice, and string beans.

GF-Marinated skirt steak with cheese enchilada, guacamole, rice and beans.

Grilled hanger steak topped with roasted corn salsa, cheese and queso fresco with tostones, guacamole, rice and beans.

GF-Pan-seared hanger steak sautéed with onions, with green plantains, rice and beans.

Grilled shell steak Chilean style topped with sauteed onions, fried eggs and potatoes.

Cuban style pork chops topped with chorizo, onions and peppers with Cuban rice & Yuca fries.

Classic Cuban dish of shredded beef, white rice, black beans, and green plantains.

Chicken sauteed with mushrooms and artichokes in chef's special garlic sauce with rice and string beans.

Chicken sauteed in Latin style creole sauce with rice & beans.

Marinated grilled chicken breast topped with mango salsa with sweet plantains, rice and beans.

Chicken and shrimp sautéed in chipotle pepper sauce with rice and beans.

Chicken and rice with sweet plantains and beans.

Grilled chicken topped with red chili sauce, cheese and pico de gallo with rice and beans.

Grilled chicken topped with tomatillo sauce and white tropical cheese with Spanish rice.

Chicken and chorizo sautéed in chef's special seafood sauce topped with Manchego cheese with rice and string beans.

Classic Spanish dish of saffron and seafood.

Classic Spanish dish of saffron rice, chicken, Spanish sausage and seafood.

Shrimp sauteed in chipotle pepper sauce with rice and beans.

Baked salmon topped with mango salsa with sweet plantains, rice and beans.

Shrimp sauteed in garlic sauce with Yuca fries rice and string beans.

Seafood casserole in chef's special seafood sauce in saffron rice.

Shrimp sauteed in Latin creole sauce with Spanish rice and sweet plantains.

Your choice of fajitas sautéed with onions, peppers, and tomatoes with guacamole, sour cream, cheese, rice, beans, and tortillas.

Large burrito stuffed with rice, beans, cheese, roasted corn salsa & chipotle cream served with guacamole, sour cream, pico de gallo & spicy potato chips.

Two seafood enchiladas served with guacamole, sour cream, rice, and beans.

Deep-fried flour tortilla stuffed with choice of chicken, pork or steak, roasted corn salsa & cheese topped with chipotle cream & queso fresco with guacamole, sour cream, rice and beans.

Grilled soft tacos topped with pico de gallo, avocado, queso fresco with rice and beans. Chicken, steak or pork.

Chipotle glazed shrimp tacos topped with mango salsa, avocado, queso fresco with rice and beans.

. Chicken Taco, Beef Burrito, Cheese Enchilada

Fried sweet plantains.

Fried green plantains.

Yuca fries with salsa brava.

Spanish fried potatoes.

Black, red or refried beans.

Yellow saffron rice or white rice.

Rice with pigeon peas.

Rice & black beans mixed Cuban style.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

String beans prepared in a Mexican style, typically includes a blend of spices and ingredients common in Mexican cuisine to enhance their natural flavor.

Grilled corn on the cob coated with mayonnaise, sprinkled with cotija cheese, chili powder, and a touch of lime.

A oz serving of sour cream, offering a creamy and tangy complement to enhance your favorite Mexican dishes.

Fresh jalapeños sautéed, typically including a blend of spices to enhance their natural heat and flavor.

A oz serving of creamy sauce infused with smoky chipotle peppers, typically used to enhance the flavors of various dishes.

Freshly prepared guacamole combining ripe avocados, diced onions, tomatoes, and cilantro, finished with a squeeze of lime.

Freshly diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime juice.

A oz serving of queso fresco, a soft and mild Mexican cheese, typically crumbled for use as a topping or addition.

A oz serving of sour cream, typically used to add a creamy and tangy complement to various Mexican dishes.

A smoky and moderately spicy sauce made from chipotle peppers, typically blended for a smooth consistency, ideal for adding a rich, smoky flavor to dishes.

Salsa typically includes a blend of tomatoes, onions, cilantro, and chili peppers, offering a fresh accompaniment to enhance any dish.

Fresh jalapeños, typically served as crisp slices, adding a spicy element to complement your dish.

A portion of mixed jack and cheddar cheese, ideal as an enhancement to any dish.

Fresh mango combined with red onion, cilantro, jalapeños, and lime juice, creating a vibrant and tangy salsa.

A side of tortillas typically includes a few freshly made corn or flour tortillas, prepared upon request.

A bag of crispy corn tortilla chips, typically accompanying salsas or dips.